Blueberry, orange & polenta cake

Blueberry, orange & polenta cake

  • Gluten free

  • Serves10
  • CourseDessert
  • Prepare25 mins
  • Cook1 hr
  • Total time1 hr 25 mins
  • 300g unsalted butter, softened
  • 300g caster sugar
  • 4 Waitrose British Blacktail medium Free Range Eggs
  • 200g ground almonds
  • 2 Zest and juice of small oranges
  • 180g instant polenta
  • 2 tsp Dr Oetker Baking Powder
  • 100ml natural yogurt
  • 210g blueberries
  • Icing sugar to dust