Broad bean & goats cheese bruschetta
Waitrose and Partners

Broad bean & goats cheese bruschetta

This dish combines home-grown ingredients with global influences by topping Italian bruschetta with British broad beans.

    • Serves2
    • CourseStarter
    • Prepare15 mins
    • Cook5 mins
    • Total time20 mins


    • 200g fresh podded broad beans (about 500g in the pod)
    • 40ml extra virgin olive oil, plus extra to drizzle
    • ¼ x 25g pack mint, leaves finely sliced, plus extra to serve
    • ¼ tsp chilli flakes
    • 1 lemon, juice of ½, ½ in wedges
    • 2 slices sourdough bread
    • 125g pack soft goats’ cheese