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Cook the beans in salted boiling water for 1½ minutes. Drain and run under cold water. Peel off the outer skins, if liked. Transfer to a pestle and mortar, then roughly smash. Stir in the oil, mint, chilli and 2 tsp lemon juice; season.
Toast or griddle the bread. Spread on the cheese, season, then spoon over the bean mixture. Serve straight away with lemon wedges, extra mint and a drizzle of olive oil.
Typical values per serving when made using specific products in recipe
Energy | 2,551kJ/ 613kcals |
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Fat | 41g |
Saturated Fat | 13g |
Carbohydrates | 36g |
Sugars | 4g |
Fibre | 6.6g |
Protein | 21g |
Salt | 1.2g |
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