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Essential Frozen British Baby Broad Beans500g
500gItem price
£1.50Price per unit
£3/kgThis dish combines home-grown ingredients with global influences by topping Italian bruschetta with British broad beans.
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Cook the beans in salted boiling water for 1½ minutes. Drain and run under cold water. Peel off the outer skins, if liked. Transfer to a pestle and mortar, then roughly smash. Stir in the oil, mint, chilli and 2 tsp lemon juice; season.
Toast or griddle the bread. Spread on the cheese, season, then spoon over the bean mixture. Serve straight away with lemon wedges, extra mint and a drizzle of olive oil.
Typical values per serving when made using specific products in recipe
Energy | 2,551kJ/ 613kcals |
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Fat | 41g |
Saturated Fat | 13g |
Carbohydrates | 36g |
Sugars | 4g |
Fibre | 6.6g |
Protein | 21g |
Salt | 1.2g |
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£16/kg