Cardamom vanilla daiquiri

Name: Cardamom vanilla daiquiri
Prep time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 5 dried green cardamom seeds, from 1 pod; 50 ml Plantation XO 20th Anniversary Rum; 10 ml Cointreau; 15 ml lime juice, plus lime peel twist to serve (optional); 15 ml Monin Vanilla Syrup

Warm those cockles with a deliciously mellow tipple.

0 out of 5 stars(0) Rate this recipe

Serves1
CourseDrink
Prepare10 mins
Cook-
Total time10 mins

Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.

Ingredients

5 dried green cardamom seeds, from 1 pod
50ml Plantation XO 20th Anniversary Rum
10ml Cointreau
15ml lime juice, plus lime peel twist to serve (optional)
15ml Monin Vanilla Syrup

Method

Crush the cardamom seeds in a pestle and mortar to release their flavour. Tip into a cocktail shaker with the rest of the ingredients and a handful of ice, then shake. Finestrain into a coupe or martini glass and garnish with twisted lime peel, if liked.

Book a slot to see product availability at your nearest Waitrose & Partners store

Book a slot