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Cooks' Ingredients Cardamom Pods25g
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£2.10Price per unit
84p/10gWarm those cockles with a deliciously mellow tipple.
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Crush the cardamom seeds in a pestle and mortar to release their flavour. Tip into a cocktail shaker with the rest of the ingredients and a handful of ice, then shake. Finestrain into a coupe or martini glass and garnish with twisted lime peel, if liked.
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