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Ingredients
5 dried green cardamom seeds, from 1 pod
50ml Plantation XO 20th Anniversary Rum
10ml Cointreau
15ml lime juice, plus lime peel twist to serve (optional)
15ml Monin Vanilla Syrup
Method
Crush the cardamom seeds in a pestle and mortar to release their flavour. Tip into a cocktail shaker with the rest of the ingredients and a handful of ice, then shake. Finestrain into a coupe or martini glass and garnish with twisted lime peel, if liked.
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