Cherry bakewell loaf cake

Cherry bakewell loaf cake

    • Serves8
    • CourseDessert
    • Prepare20 mins
    • Cook50 mins
    • Total time1 hr 10 mins
    • 150g butter, softened
    • 150g golden caster sugar + 1 tbsp
    • 3 medium Waitrose British Blacktail Free Range Eggs
    • 100g self-raising flour
    • 1 tsp baking powder
    • 50g ground almonds
    • 40g yellow marzipan, chopped
    • 200g Waitrose Sweet & Juicy Cherries, pitted and roughly chopped