Cherry, chocolate & Disaronno brownies

Cherry, chocolate & Disaronno brownies

    • Makes16
    • CourseDessert
    • Prepare15 mins
    • Cook25 mins
    • Total time40 mins
    • 200g plain chocolate, broken into pieces
    • 125g butter
    • 3 tbsp Disaronno liqueur
    • 3 Waitrose British Blacktail medium Free Range Eggs
    • 175g light brown muscovado sugar
    • 175g self-raising flour
    • 1 tsp baking powder
    • 200g Waitrose Sweet & Juicy Cherries, pitted and halved