Cherry, chocolate & Disaronno brownies
Waitrose and Partners

Cherry, chocolate & Disaronno brownies

4 out of 5 stars(1) Rate this recipe
Vegetarian
  • Makes16
  • CourseDessert
  • Prepare15 mins
  • Cook25 mins
  • Total time40 mins

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Ingredients

  • 200g plain chocolate, broken into pieces
  • 125g butter
  • 3 tbsp Disaronno liqueur
  • 3 Waitrose British Blacktail medium Free Range Eggs
  • 175g light brown muscovado sugar
  • 175g self-raising flour
  • 1 tsp baking powder
  • 200g Waitrose Sweet & Juicy Cherries, pitted and halved

Method

  1. Preheat the oven to 180°C, gas mark 4. Base line a 22cm square tin with baking parchment.

  2. Meanwhile, place the chocolate and butter in a bowl over a pan of simmering water to melt. Stir in the Disaronno.

  3. Whisk together the eggs and sugar until pale and thickened. Stir in the chocolate. Fold in the flour and baking powder, and spoon into the tin. Scatter over the cherries.

  4. Bake for 20-25 minutes until just cooked through. Cool slightly and cut into 16 squares.

Nutritional

Typical values per item when made using specific products in recipe

Energy

1,009kJ/ 241kcals

Fat

13.3g

Saturated Fat

8g

Carbohydrates

26.8g

Sugars

17g

Fibre

0.8g

Protein

3.6g

Salt

0.3g

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Bahlsen Waffeletten Milk Chocolate Wafer100g

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Waitrose British Blacktail Free Range Medium Eggs6s

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Overall rating (4/5)

4 out of 5 stars1 rating