Chicken braised with Swiss chard, garlic & cream
Waitrose and Partners

Chicken braised with Swiss chard, garlic & cream

After you've crisped up the skin in the pan, the chicken is simmered in a creamy white wine sauce to keep the meat juicy and moist.

    Gluten freeHealthyHigh protein1 of your 5 a day
  • Serves2
  • CourseMain meal
  • Prepare10 mins
  • Cook25 mins
  • Total time35 mins

Ingredients

  • 2 tsp olive oil
  • 2 chicken breasts, skin on
  • 200g pack Swiss chard, ends trimmed
  • 4 small or 2 large shallots, halved and finely sliced
  • 2 clove/s garlic, finely chopped
  • 150ml white wine
  • 150ml Cooks’ Ingredients Chicken Stock
  • 120g long grain rice
  • 3 tbsp single cream