Chilli beef & udon broth
Waitrose and Partners

Chilli beef & udon broth

This rich chilli beef broth includes stir-fired beef steaks, sliced fresh red chilli, beef stock, thick udon noodles and pak choi.

    • Serves2
    • CourseAccompaniment
    • Prepare-
    • Cook10 mins
    • Total time10 mins

    Ingredients

    • 1 tbsp oil
    • 250g pack essential Waitrose British Beef Steak Stir Fry or 250g sirloin steak, thinly sliced
    • 2 tbsp DeSiam Nam Jim Kai Sweet Chilli & Pineapple Sauce
    • 1 small red chilli, deseeded and thinly sliced
    • 600ml beef stock
    • 2 x 150g pack Amoy Straight To Wok Udon Thick Noodles
    • 235g green pak choi, sliced
    • 1 tbsp soy sauce

    Method

    1. Heat the oil in a large saucepan. Mix the steak with the chilli and pineapple sauce. Drop into the pan together with the sliced chilli and fry for 2 minutes.

    2. Add the stock, noodles, white parts of the pak choi and soy sauce. Bring to the boil and simmer for 2-3 minutes.

    3. Add the remaining pak choi and leave until just wilted before serving.

    Nutritional

    Typical values per serving when made using specific products in recipe

    Energy

    2,359kJ/ 561kcals

    Fat

    19.7g

    Saturated Fat

    6.1g

    Carbohydrates

    56.8g

    Sugars

    16.7g

    Fibre

    5g

    Protein

    39.1g

    Salt

    3.2g