Chilli beef & udon broth
Waitrose and Partners

Chilli beef & udon broth

This rich chilli beef broth includes stir-fired beef steaks, sliced fresh red chilli, beef stock, thick udon noodles and pak choi.

  • Serves2
  • CourseAccompaniment
  • Prepare5 mins
  • Cook5 mins
  • Total time10 mins

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Ingredients

  • 1 tbsp oil
  • 250g pack essential Waitrose British Beef Steak Stir Fry or 250g sirloin steak, thinly sliced
  • 2 tbsp DeSiam Nam Jim Kai Sweet Chilli & Pineapple Sauce
  • 1 small red chilli, deseeded and thinly sliced
  • 600ml beef stock
  • 2 x 150g pack Amoy Straight To Wok Udon Thick Noodles
  • 235g green pak choi, sliced
  • 1 tbsp soy sauce

Method

  1. Heat the oil in a large saucepan. Mix the steak with the chilli and pineapple sauce. Drop into the pan together with the sliced chilli and fry for 2 minutes.

  2. Add the stock, noodles, white parts of the pak choi and soy sauce. Bring to the boil and simmer for 2-3 minutes.

  3. Add the remaining pak choi and leave until just wilted before serving.

Nutritional

Typical values per serving when made using specific products in recipe

Energy

2,359kJ/ 561kcals

Fat

19.7g

Saturated Fat

6.1g

Carbohydrates

56.8g

Sugars

16.7g

Fibre

5g

Protein

39.1g

Salt

3.2g

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