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Essential Vegetable Oil1litre
1litreItem price
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21p/100mlThis rich chilli beef broth includes stir-fired beef steaks, sliced fresh red chilli, beef stock, thick udon noodles and pak choi.
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Heat the oil in a large saucepan. Mix the steak with the chilli and pineapple sauce. Drop into the pan together with the sliced chilli and fry for 2 minutes.
Add the stock, noodles, white parts of the pak choi and soy sauce. Bring to the boil and simmer for 2-3 minutes.
Add the remaining pak choi and leave until just wilted before serving.
Typical values per serving when made using specific products in recipe
Energy | 2,359kJ/ 561kcals |
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Fat | 19.7g |
Saturated Fat | 6.1g |
Carbohydrates | 56.8g |
Sugars | 16.7g |
Fibre | 5g |
Protein | 39.1g |
Salt | 3.2g |
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