Chilli cheese sourdough toasted sandwich

Chilli cheese sourdough toasted sandwich

A gooey cheese toastie with the kick of chilli, made with sourdough for even more flavour. 

4 out of 5 stars(1) Rate this recipe
  • Makes4
  • CourseSnack
  • Prepare10 mins
  • Cook10 mins
  • Total time20 mins

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Ingredients

  • 8 slices Waitrose & Partners No.1 White Sourdough Bread
  • Butter, softened, for spreading
  • 180g mature Cheddar, grated
  • 200g Gruyère, grated
  • 1 red chilli, deseeded and thinly sliced

Method

  1. Heat a large, heavy-based griddle or frying pan over a medium-low heat. Butter the bread on both sides.

  2. Mix the cheeses together and divide between 4 of the slices of sourdough. Scatter over the sliced chilli then firmly press the remaining bread on top to make 4 sandwiches.

  3. Cook the sandwiches in the hot pan (you may need to do this in 2 batches) for 4-5 minutes on each side until the sourdough is crunchy and golden and the cheese has melted. Cut in half and serve immediately.

Nutritional

Typical values per item when made using specific products in recipe

Energy

2,788kJ/ 668kcals

Fat

38g

Saturated Fat

23g

Carbohydrates

47g

Sugars

1.2g

Fibre

3g

Protein

33g

Salt

2.6g

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Overall rating (4/5)

4 out of 5 stars1 rating