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Ingredients
8 slices Waitrose & Partners No.1 White Sourdough Bread
Butter, softened, for spreading
180g mature Cheddar, grated
200g Gruyère, grated
1 red chilli, deseeded and thinly sliced
Method
Heat a large, heavy-based griddle or frying pan over a medium-low heat. Butter the bread on both sides.
Mix the cheeses together and divide between 4 of the slices of sourdough. Scatter over the sliced chilli then firmly press the remaining bread on top to make 4 sandwiches.
Cook the sandwiches in the hot pan (you may need to do this in 2 batches) for 4-5 minutes on each side until the sourdough is crunchy and golden and the cheese has melted. Cut in half and serve immediately.
Nutritional
Typical values per item when made using specific products in recipe
Energy
2,788kJ/ 668kcals
Fat
38g
Saturated Fat
23g
Carbohydrates
47g
Sugars
1.2g
Fibre
3g
Protein
33g
Salt
2.6g
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