A gooey cheese toastie with the kick of chilli, made with sourdough for even more flavour.
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Heat a large, heavy-based griddle or frying pan over a medium-low heat. Butter the bread on both sides.
Mix the cheeses together and divide between 4 of the slices of sourdough. Scatter over the sliced chilli then firmly press the remaining bread on top to make 4 sandwiches.
Cook the sandwiches in the hot pan (you may need to do this in 2 batches) for 4-5 minutes on each side until the sourdough is crunchy and golden and the cheese has melted. Cut in half and serve immediately.
Typical values per item when made using specific products in recipe
Energy | 2,788kJ/ 668kcals |
|---|---|
Fat | 38g |
Saturated Fat | 23g |
Carbohydrates | 47g |
Sugars | 1.2g |
Fibre | 3g |
Protein | 33g |
Salt | 2.6g |
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