Chilli cheese sourdough toasted sandwich

Name: Chilli cheese sourdough toasted sandwich
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 8 slices Waitrose & Partners No.1 White Sourdough Bread; Butter, softened, for spreading; 180 g mature Cheddar, grated; 200 g Gruyère, grated; 1 red chilli, deseeded and thinly sliced

A gooey cheese toastie with the kick of chilli, made with sourdough for even more flavour.

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Makes4
CourseSnack
Prepare10 mins
Cook10 mins
Total time20 mins

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8 slices Waitrose & Partners No.1 White Sourdough Bread
Butter, softened, for spreading
180g mature Cheddar, grated
200g Gruyère, grated
1 red chilli, deseeded and thinly sliced

Heat a large, heavy-based griddle or frying pan over a medium-low heat. Butter the bread on both sides.
Mix the cheeses together and divide between 4 of the slices of sourdough. Scatter over the sliced chilli then firmly press the remaining bread on top to make 4 sandwiches.
Cook the sandwiches in the hot pan (you may need to do this in 2 batches) for 4-5 minutes on each side until the sourdough is crunchy and golden and the cheese has melted. Cut in half and serve immediately.

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