Chilli pasta with mature Cheddar

Name: Chilli pasta with mature Cheddar
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Ingredients: 454 g pack Waitrose Duchy Organic British Beef Mince; 1 Waitrose Duchy Organic Onion, chopped; 2 tsp Cooks’ Ingredients Organic Chilli Powder; 400 g can Waitrose Duchy Organic Chopped Tomatoes; 400 g can Waitrose Duchy Organic Kidney Beans, drained and rinsed; 150 ml organic vegetable stock; 250 g Seeds Of Change Organic Semi-Wholewheat Tortiglioni Pasta; 75 g Waitrose Duchy Organic Mature Cheddar Cheese, grated

This pasta is mixed in with a chilli made with kidney beans, onions and chilli powder. The pasta is topped with grilled and melted mature Cheddar cheese before serving.

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Serves4
CourseMain meal
Prepare5 mins
Cook20 mins
Total time25 mins

Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.

454g pack Waitrose Duchy Organic British Beef Mince
1 Waitrose Duchy Organic Onion, chopped
2 tsp Cooks’ Ingredients Organic Chilli Powder
400g can Waitrose Duchy Organic Chopped Tomatoes
400g can Waitrose Duchy Organic Kidney Beans, drained and rinsed
150ml organic vegetable stock
250g Seeds Of Change Organic Semi-Wholewheat Tortiglioni Pasta
75g Waitrose Duchy Organic Mature Cheddar Cheese, grated

Fry the mince and onion for 3-4 minutes to brown. Stir in the chilli powder, and cook for 1 minute.
Stir in the tomatoes, beans and stock, and cook gently for 10-15 minutes.
Meanwhile, cook the pasta in boiling water for 10 minutes, or until tender. Then drain, stir into the chilli and season. Transfer to an ovenproof serving dish, sprinkle with the cheese and place under a preheated grill for 2-3 minutes until golden.

Typical values per serving when made using specific products in recipe