Chilli pasta with mature Cheddar
Waitrose and Partners

Chilli pasta with mature Cheddar

This pasta is mixed in with a chilli made with kidney beans, onions and chilli powder. The pasta is topped with grilled and melted mature Cheddar cheese before serving. 

4 out of 5 stars(1) Rate this recipe
  • Serves4
  • CourseMain meal
  • Prepare5 mins
  • Cook20 mins
  • Total time25 mins

Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.


  • 454g pack Waitrose Duchy Organic British Beef Mince
  • 1 Waitrose Duchy Organic Onion, chopped
  • 2 tsp Cooks’ Ingredients Organic Chilli Powder
  • 400g can Waitrose Duchy Organic Chopped Tomatoes
  • 400g can Waitrose Duchy Organic Kidney Beans, drained and rinsed
  • 150ml organic vegetable stock
  • 250g Seeds Of Change Organic Semi-Wholewheat Tortiglioni Pasta
  • 75g Waitrose Duchy Organic Mature Cheddar Cheese, grated


  1. Fry the mince and onion for 3-4 minutes to brown. Stir in the chilli powder, and cook for 1 minute.

  2. Stir in the tomatoes, beans and stock, and cook gently for 10-15 minutes.

  3. Meanwhile, cook the pasta in boiling water for 10 minutes, or until tender. Then drain, stir into the chilli and season. Transfer to an ovenproof serving dish, sprinkle with the cheese and place under a preheated grill for 2-3 minutes until golden.


Typical values per serving when made using specific products in recipe


2,379kJ/ 566kcals



Saturated Fat












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Overall rating (4/5)

4 out of 5 stars1 rating