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Duchy Organic British Beef Mince 12% Fat500g
500gItem price
£5.75Price per unit
£11.50/kgThis pasta is mixed in with a chilli made with kidney beans, onions and chilli powder. The pasta is topped with grilled and melted mature Cheddar cheese before serving.
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Fry the mince and onion for 3-4 minutes to brown. Stir in the chilli powder, and cook for 1 minute.
Stir in the tomatoes, beans and stock, and cook gently for 10-15 minutes.
Meanwhile, cook the pasta in boiling water for 10 minutes, or until tender. Then drain, stir into the chilli and season. Transfer to an ovenproof serving dish, sprinkle with the cheese and place under a preheated grill for 2-3 minutes until golden.
Typical values per serving when made using specific products in recipe
Energy | 2,379kJ/ 566kcals |
---|---|
Fat | 19.6g |
Saturated Fat | 9.6g |
Carbohydrates | 56.2g |
Sugars | 6.9g |
Fibre | 8.7g |
Protein | 41.1g |
Salt | 1.1g |
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