Chipotle chicken rolls

Chipotle chicken rolls

Mexican flavours add sunshine to this sandwich. Smoky chargrilled chicken sits on top of crisp lettuce and creamy avocado with quick-pickled onions for tanginess. The two-ingredient marinade takes moments to stir together but tenderises the meat beautifully, as well as boosting the flavour. Make it even more special by including charred corn if you have time.

 

  • Contains egg

  • Contains milk

  • Serves6
  • CourseMain meal
  • Prepare15 mins
  • Cook15 mins
  • Total time30 mins
  • 2 tbsp chipotle paste
  • 4 tbsp soured cream
  • 500g chicken
  • 1 red onion, finely sliced
  • 1 lime, juice
  • 1 pinch sugar
  • 1 drop olive oil, for griddling
  • 2 avocados, crushed
  • 1 jalapeño chilli, finely chopped
  • 28g coriander, chopped, plus extra to serve
  • 6 stone baked paysan rustique rolls
  • 1 little gem lettuce, leave separated