Cider, mixed berry & Bramley apple jellies

Name: Cider, mixed berry & Bramley apple jellies
Prep time: 10 min
Cook time: 3 min
Total time: 13 min
Yield: 6
Ingredients: 50 g caster sugar; 750 ml Waitrose Organic Vintage Cider; 175 g The King's Coronation Berry & Apple Preserve; 7 leaves Dr Oetker Platinum Leaf Gelatine; 220 ml pot essential Waitrose Double Cream

Will Torrent's grown-up twist to a much-loved treat – soft-set ruby jelly made with cider, an exclusive coronation preserve and a retro crown of cream

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Makes6
CourseDessert
Prepare10 mins
Cook3 mins
Total time13 mins
Pluscooling and setting

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Ingredients

50g caster sugar
750ml Waitrose Organic Vintage Cider
175g The King's Coronation Berry & Apple Preserve
7 leaves Dr Oetker Platinum Leaf Gelatine
220ml pot essential Waitrose Double Cream

Method

Put the sugar, cider and 100g preserve into a large saucepan and bring to a simmer, stirring to dissolve the sugar and all the preserve. Set aside until warm. Meanwhile, soak the gelatine leaves in a bowl of cold water for 5 minutes, until softened and floppy.
Lift the gelatine from the water, squeeze out any excess, then stir into the warm cider mix, until completely dissolved.
Pour into 6 individual glasses or serving dishes, making sure the berries are evenly distributed. Leave to cool, then cover and refrigerate for 5-6 hours, until set.
Lightly whip the cream, then spoon or pipe it around the top of each jelly. Serve with 2 tsp preserve spooned on top.