Cider, mixed berry & Bramley apple jellies

Cider, mixed berry & Bramley apple jellies

Will Torrent's grown-up twist to a much-loved treat – soft-set ruby jelly made with cider, an exclusive coronation preserve and a retro crown of cream

5 out of 5 stars(1) Rate this recipe
  • Makes6
  • CourseDessert
  • Prepare10 mins
  • Cook3 mins
  • Total time13 mins
  • Pluscooling and setting

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Ingredients

  • 50g caster sugar
  • 750ml Waitrose Organic Vintage Cider
  • 175g The King's Coronation Berry & Apple Preserve
  • 7 leaves Dr Oetker Platinum Leaf Gelatine
  • 220ml pot essential Waitrose Double Cream

Method

  1. Put the sugar, cider and 100g preserve into a large saucepan and bring to a simmer, stirring to dissolve the sugar and all the preserve. Set aside until warm. Meanwhile, soak the gelatine leaves in a bowl of cold water for 5 minutes, until softened and floppy.

  2. Lift the gelatine from the water, squeeze out any excess, then stir into the warm cider mix, until completely dissolved.

  3. Pour into 6 individual glasses or serving dishes, making sure the berries are evenly distributed. Leave to cool, then cover and refrigerate for 5-6 hours, until set.

  4. Lightly whip the cream, then spoon or pipe it around the top of each jelly. Serve with 2 tsp preserve spooned on top.

Nutritional

Typical values per item when made using specific products in recipe

Energy

1,365kJ/ 328kcals

Fat

19g

Saturated Fat

12g

Carbohydrates

30g

Sugars

29g

Fibre

0.2g

Protein

0.8g

Salt

0g

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Overall rating (5/5)

5 out of 5 stars1 rating