Will Torrent's grown-up twist to a much-loved treat – soft-set ruby jelly made with cider, an exclusive coronation preserve and a retro crown of cream
- Prepare10 mins
- Cook3 mins
- Total time13 mins
- Pluscooling and setting
Put the sugar, cider and 100g preserve into a large saucepan and bring to a simmer, stirring to dissolve the sugar and all the preserve. Set aside until warm. Meanwhile, soak the gelatine leaves in a bowl of cold water for 5 minutes, until softened and floppy.
Lift the gelatine from the water, squeeze out any excess, then stir into the warm cider mix, until completely dissolved.
Pour into 6 individual glasses or serving dishes, making sure the berries are evenly distributed. Leave to cool, then cover and refrigerate for 5-6 hours, until set.
Lightly whip the cream, then spoon or pipe it around the top of each jelly. Serve with 2 tsp preserve spooned on top.