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Billington's Golden Caster Sugar1kg
1kgItem price
£2.65Price per unit
£2.65/kgWill Torrent's grown-up twist to a much-loved treat – soft-set ruby jelly made with cider, an exclusive coronation preserve and a retro crown of cream
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Put the sugar, cider and 100g preserve into a large saucepan and bring to a simmer, stirring to dissolve the sugar and all the preserve. Set aside until warm. Meanwhile, soak the gelatine leaves in a bowl of cold water for 5 minutes, until softened and floppy.
Lift the gelatine from the water, squeeze out any excess, then stir into the warm cider mix, until completely dissolved.
Pour into 6 individual glasses or serving dishes, making sure the berries are evenly distributed. Leave to cool, then cover and refrigerate for 5-6 hours, until set.
Lightly whip the cream, then spoon or pipe it around the top of each jelly. Serve with 2 tsp preserve spooned on top.
Typical values per item when made using specific products in recipe
Energy | 1,365kJ/ 328kcals |
---|---|
Fat | 19g |
Saturated Fat | 12g |
Carbohydrates | 30g |
Sugars | 29g |
Fibre | 0.2g |
Protein | 0.8g |
Salt | 0g |
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£2.45Price per unit
£4.90/litre0 added
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Quantity of The Kings Coronation Berry & Apple Preserve in trolley 0
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£2.45Price per unit
72.1p/100g0 added
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£2.25Price per unit
£17.31/100g0 added
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£2.40Price per unit
40p/100ml