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Essential Plain White Flour1.5kg
1.5kgItem price
85pPrice per unit
56.7p/kgThis classic companion to roast dinners is made using only 3 ingredients – plus the tasty juices from a just-cooked chicken.
Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Remove the cooked bird or joint from the roasting tray of vegetables and aromatics and drain off the excess oil or fat. Place the tray on the hob over a high heat and sprinkle in the flour. Cook for 4-5 minutes, holding the tray with an oven glove and stirring with a whisk.
Splash in the alcohol, scraping the base of the pan as it bubbles, to lift off any caramelised bits. Once most of the liquid has evaporated, add the stock and bring to the boil. Strain the gravy through a fine sieve into a clean pan, squeezing out as much liquid as you can through the mesh.
Return to the hob and simmer for 5-7 minutes, or until the consistency of double cream; season and keep warm (or reheat, adding a splash of water if necessary).
Typical values per serving when made using specific products in recipe
Energy | 283kJ/ 67kcals |
---|---|
Fat | 3g |
Saturated Fat | 0.8g |
Carbohydrates | 5g |
Sugars | 1.1g |
Fibre | 0.2g |
Protein | 5.1g |
Salt | 0.1g |
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Item price
85pPrice per unit
56.7p/kg0 added
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Quantity of Waitrose Amontillado Sherry in trolley 0
Item price
£9.99Price per unit
£9.99/75cl0 added
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£3.30Price per unit
66p/100g