Cod with clams and cherry tomatoes

Name: Cod with clams and cherry tomatoes
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 2 tbsp olive oil; 60 g pack Cooks' Ingredients Diced Chorizo; 1 tsp Cooks' Ingredients frozen Chopped Garlic; 4 Waitrose Frozen Line Caught Cod Fillets; 150 ml glass white wine; 200 g cherry vine tomatoes, halved; 1 tsp frozen chopped Jalapeno Red Chillies; 500 g frozen Big & Juicy White Clams, thawed according to packet instructions; 1 tbsp Cooks' Ingredients frozen Chopped Basil

Flaky cod and salty clams with juicy tomatoes, chorizo and fiery Jalapeno red chillies.

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1 of your 5 a day

Serves4
CourseMain meal
Prepare5 mins
Cook15 mins
Total time20 mins

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Ingredients

2 tbsp olive oil
60g pack Cooks' Ingredients Diced Chorizo
1 tsp Cooks' Ingredients frozen Chopped Garlic
4 Waitrose Frozen Line Caught Cod Fillets
150ml glass white wine
200g cherry vine tomatoes, halved
1 tsp frozen chopped Jalapeno Red Chillies
500g frozen Big & Juicy White Clams, thawed according to packet instructions
1 tbsp Cooks' Ingredients frozen Chopped Basil

Method

Heat a splash of olive oil in a large sauté pan and cook the chorizo and garlic for 2 minutes, add the frozen cod and cook for 2 minutes on each side.
Add the wine, tomatoes, chillies and clams, cover and simmer for 5 minutes until the fish is cooked through.
Stir in the basil and divide between four large, shallow bowls. Finish off each serving with a drizzle of olive oil and a good grinding of black pepper.