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Essential Olive Oil1litre
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57.5p/100mlFlaky cod and salty clams with juicy tomatoes, chorizo and fiery Jalapeno red chillies.
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Heat a splash of olive oil in a large sauté pan and cook the chorizo and garlic for 2 minutes, add the frozen cod and cook for 2 minutes on each side.
Add the wine, tomatoes, chillies and clams, cover and simmer for 5 minutes until the fish is cooked through.
Stir in the basil and divide between four large, shallow bowls. Finish off each serving with a drizzle of olive oil and a good grinding of black pepper.
Typical values per serving when made using specific products in recipe
Energy | 1,253kJ/ 298kcals |
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Fat | 8.5g |
Saturated Fat | 2.7g |
Carbohydrates | 5.7g |
Sugars | 2.3g |
Fibre | 1.8g |
Protein | 42g |
Salt | 3.1g |
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57.5p/100ml0 added
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Quantity of Cooks' Ingredients Diced Chorizo in trolley 0
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£2.25Price per unit
£1.88/100g0 added
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Quantity of Cooks' Ingredients Frozen Chopped Garlic in trolley 0
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£1.90Price per unit
12.7p/10g0 added
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Quantity of Waitrose Cod Fillets MSC in trolley 0
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£5.10Price per unit
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£5.99Price per unit
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23.3p/10g