Cod with clams and cherry tomatoes

Name: Cod with clams and cherry tomatoes
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 2 tbsp olive oil; 60 g pack Cooks' Ingredients Diced Chorizo; 1 tsp Cooks' Ingredients frozen Chopped Garlic; 4 Waitrose Frozen Line Caught Cod Fillets; 150 ml glass white wine; 200 g cherry vine tomatoes, halved; 1 tsp frozen chopped Jalapeno Red Chillies; 500 g frozen Big & Juicy White Clams, thawed according to packet instructions; 1 tbsp Cooks' Ingredients frozen Chopped Basil

Flaky cod and salty clams with juicy tomatoes, chorizo and fiery Jalapeno red chillies.

5 out of 5 stars(1) Rate this recipe

1 of your 5 a day

Serves4
CourseMain meal
Prepare5 mins
Cook15 mins
Total time20 mins

Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.

Ingredients

2 tbsp olive oil
60g pack Cooks' Ingredients Diced Chorizo
1 tsp Cooks' Ingredients frozen Chopped Garlic
4 Waitrose Frozen Line Caught Cod Fillets
150ml glass white wine
200g cherry vine tomatoes, halved
1 tsp frozen chopped Jalapeno Red Chillies
500g frozen Big & Juicy White Clams, thawed according to packet instructions
1 tbsp Cooks' Ingredients frozen Chopped Basil

Method

Heat a splash of olive oil in a large sauté pan and cook the chorizo and garlic for 2 minutes, add the frozen cod and cook for 2 minutes on each side.
Add the wine, tomatoes, chillies and clams, cover and simmer for 5 minutes until the fish is cooked through.
Stir in the basil and divide between four large, shallow bowls. Finish off each serving with a drizzle of olive oil and a good grinding of black pepper.