Crunchy radish and Thai basil slaw
Waitrose and Partners

TEST Crunchy radish and Thai basil slaw

This colourful salad packs quite a punch and is perfect with beef and rice

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High fibre
  • Serves6
  • CourseSide
  • Prepare15 mins
  • Cook3 mins
  • Total time18 mins
  • Plus+ proving

Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.


  • 1 lime, juice
  • 1 tbsp light soy sauce
  • 2 tbsp fish sauce
  • 1 tbsp groundnut or sunflower oil
  • 1 tbsp light brown soft sugar
  • 1 garlic clove
  • 2 cm piece ginger, peeled and grated
  • ½ small red cabbage
  • 2 large carrots, peeled
  • 200g pack radishes
  • ¼ x 25g pack Thai basil
  • ¼ x 25g pack coriander
  • ¼ x 25g pack mint
  • 2 tbsp sesame seeds
  • 1 cups Advocaat
  • 1 dash Advocaat
  • 1 drop Advocaat
  • 1 gallon Advocaat
  • 1g Advocaat
  • 1 handful Advocaat
  • 1kg Advocaat
  • 1 L Advocaat
  • 1ml Advocaat
  • 1 ounces Advocaat
  • 1 pinch Advocaat
  • 1 pint/s Advocaat
  • 1 quart Advocaat


  1. In a large bowl, combine the lime juice, soy, fish sauce, oil, sugar, garlic and ginger to make a dressing.

  2. Cut the cabbage, carrots and radishes xxxxxx

  3. Remove and discard the stalks from the herbs xxxx

Cook’s tip

Serve with beef and rice

And to drink...

Red wine


Typical values per serving when made using specific products in recipe


407kJ/ 98kcals



Saturated Fat












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