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Cooks' Ingredients Chilli Flakes27g
27gItem price
£1.70Price per unit
63p/10gSucculent lamb in fluffy flatbread is ideal for sharing. This simple rub uses a handful of ingredients, imparting warm spiciness to the lamb.
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Preheat the grill to high or heat the barbecue. Have 4 skewers ready. If yours are wooden, soak in water for a minimum of 10 minutes before use. Put the chilli flakes, cumin seeds and fennel seeds in a pestle and mortar and coarsely grind. Add the salt and garlic granules and briefly grind together.
Cut the lamb steaks into 3cm cubes, then put into a bowl. Toss with the spice mix and oil until thoroughly coated. Thread onto the skewers and grill, or barbecue, for 8-10 minutes, turning regularly, until the kebabs are thoroughly browned on the outside and the lamb cooked to your liking. Heat the flatbreads according to pack instructions, or heat directly on
Prepare the kebabs a couple of hours ahead, then keep covered in the fridge until ready to use.
Typical values per serving when made using specific products in recipe
Energy | 1,936kJ/ 461kcals |
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Fat | 17g |
Saturated Fat | 4.8g |
Carbohydrates | 45g |
Sugars | 4.1g |
Fibre | 4.6g |
Protein | 30g |
Salt | 0.9g |
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£1.70Price per unit
63p/10g0 added
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Quantity of Cooks' Ingredients Cumin Seeds in trolley 0
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£1.60Price per unit
40p/10g0 added
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£1.60Price per unit
48.5p/10g0 added
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£1.85Price per unit
£12.34/kg0 added
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£1.60Price per unit
30.8p/10g0 added
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Quantity of Waitrose 4 British Lamb Leg Steaks in trolley 0
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£13.47 each est.Price per unit
£25.00/kg0 added
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£8.00Price per unit
80p/100ml0 added
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£1.60Price per unit
80p/100g