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Gressingham Half Aromatic Crispy Duck540g
540gItem price
£6.82Price per unit
£12.63/kgThis rich dish combines beautifully tender duck, cider-simmered shallots and dates and steamed greens.
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Preheat the oven to 200ºC, gas mark 6. Score the duck skin in a criss-cross pattern, then rub with the coriander and season. Heat a non-stick frying pan over a medium-high heat. Add the duck skin-side down and brown for 5 minutes until the fat has run from the skin. Turn, cook for 1 minute more, then transfer to a small roasting tin. Roast for 15 minutes.
Meanwhile, spoon all but 2 tsp of the fat from the frying pan, reduce the heat to medium-low, then add the shallots, garlic and thyme; soften for 10 minutes, covered. When soft and tinged with gold, pour in the cider and stock, add the prunes and simmer for 5 minutes, uncovered, until syrupy. Season and cover to keep warm.
Turn off the oven and let the duck rest with the door open for 10 minutes before slicing. Meanwhile, boil or steam the greens for about 2 minutes, until wilting, then drain and season. Heat the mash according to pack instructions. Add any pan and carving juices to the cider sauce, then serve with the sliced duck, mash and greens and a sprinkle of thyme.
If you want to save time, use 4-5 tbsp Cooks’ Ingredients frozen chopped shallots instead of fresh.
Typical values per serving when made using specific products in recipe
Energy | 1,905kJ/ 486kcals |
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Fat | 20.8g |
Saturated Fat | 5.8g |
Carbohydrates | 13.3g |
Sugars | 12.4g |
Fibre | 8.9g |
Protein | 51.9g |
Salt | 0.96g |
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£6.82Price per unit
£12.63/kg0 added
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Quantity of Cooks' Ingredients Ground Coriander in trolley 0
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£1.60Price per unit
38.1p/10g0kg added
0kg in trolley
Quantity of Echalion Shallots in trolley 0kg
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£3.35Price per unit
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Quantity of Cooks' Ingredients Garlic in trolley 0
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70pPrice per unit
70p each0 added
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80pPrice per unit
40p/10g0 added
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Quantity of Stowford Press Apple Cider in trolley 0
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£8.00Price per unit
£1.82/litre0 added
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Quantity of Waitrose Stock Brined Whole Chicken in trolley 0
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£6.90Price per unit
£4.60/kg0 added
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£3.75Price per unit
£7.36/kg0 added
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£1.28Price per unit
£6.40/kg0 added
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£2.08Price per unit
£4.63/kg