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Waitrose British Blacktail Free Range Medium Eggs6s
6sItem price
£1.75Price per unit
29.2p eachThese seafood pasties make for the perfect snack with folded puff pastry, baked to golden perfection.
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Cook 3 of the eggs in a saucepan of boiling water for 9 minutes. Drain and cool a little under running water then peel and roughly chop.
Meanwhile, preheat the oven to 200°C, gas mark 6. Roll out the pastry to make a 38cm square and cut into 4 equal squares. Beat the remaining egg.
Mix the chopped eggs, cheese sauce, tuna and most of the chives. Divide the filling between the pastry squares, brush the edges with beaten egg then pull the four corners up and inward to meet in the centre, folding one corner over the other like closing an envelope. Firmly press the edges together to seal (using more beaten egg if you need). Repeat to make 4 parcels.
Transfer the parcels to a parchment-lined baking sheet and brush lightly with egg. Bake for 25-30 minutes until puffed, golden and piping hot (the parcels may open up a little as they bake). Scatter a pinch of cayenne or paprika and chives onto each pasty and serve.
Typical values per item when made using specific products in recipe
Energy | 2,895kJ/ 694kcals |
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Fat | 43.6g |
Saturated Fat | 25g |
Carbohydrates | 42.1g |
Sugars | 1.8g |
Fibre | 0g |
Protein | 33.3g |
Salt | 1.6g |
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£1.25Price per unit
£3.91/kg0 added
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£3.15Price per unit
90p/100g0 added
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£5.00Price per unit
£1.52/100g0 added
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80pPrice per unit
40p/10g0 added
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Quantity of Essential Plain White Flour in trolley 0
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85pPrice per unit
56.7p/kg0 added
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£1.60Price per unit
40p/10g