This sweet and spicy take on a margarita from sustainable restaurant Fallow in London is begging for a bowl of tortilla chips. Tweak the sriracha level to taste.
- Prepare5 mins
- Total time5 mins
Pour the Tequila Blanco, fresh lime juice and agave syrup into a cocktail shaker and add around 1⁄2 tsp sriracha chilli sauce to taste. Add some ice and shake hard, then strain through a fine sieve into a salt-rimmed coupette glass.