Fennel roasted salmon with spicy broad beans
Waitrose and Partners

Fennel roasted salmon with spicy broad beans

A light salmon fillet on a bed of earthy broad beans, onions, fennel and a spicy Moroccan dressing.

    High proteinHigh in omega 32 of your 5 a day
  • Serves4
  • CourseMain meal
  • Prepare10 mins
  • Cook20 mins
  • Total time30 mins

Ingredients

  • 4 tsp olive oil
  • 1 fennel, thinly sliced
  • 4 Scottish salmon fillets
  • 350g Frozen Essential Baby Broad Beans
  • 2 onions, thinly sliced
  • 2 cloves garlic, crushed
  • tsp cumin seeds
  • 4 tsp Cooks' Ingredients Chermoula
  • 1 lime, zest, plus 1 tbsp juice
  • ½ x 28g pack coriander, stalks and leaves chopped