Festive granola

Name: Festive granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8
Ingredients: 150 g rolled oats; 150 g jumbo oats; 70 g dried cranberries; 70 g dried cherries; 70 g blanched hazelnuts, roughly chopped; 50 g flaked almonds; 100 ml maple syrup; 150 ml avocado oil (or mild olive oil); 1 tsp vanilla bean paste; 1½ tsp mixed spice; 1 orange, zest; ½ tsp sea salt flakes

You’ll find just the right balance of Christmassy flavours in this lightly spiced granola. Enjoy it year-round with yogurt and fresh or frozen fruit – or just nibble straight from the jar.

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Makes8
CourseBreakfast
Prepare15 mins
Cook30 mins
Total time45 mins
Pluscooling

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Ingredients

150g rolled oats
150g jumbo oats
70g dried cranberries
70g dried cherries
70g blanched hazelnuts, roughly chopped
50g flaked almonds
100ml maple syrup
150ml avocado oil (or mild olive oil)
1 tsp vanilla bean paste
1½ tsp mixed spice
1 orange, zest
½ tsp sea salt flakes

Method

Preheat the oven to 180˚C, gas mark 4. In a large bowl, mix together the oats, cranberries, cherries and nuts. In a jug, mix the maple syrup, oil, vanilla paste, mixed spice, orange zest and salt. Pour over the dry ingredients and mix well.
Tip the mixture into a non-stick roasting tin, spread out and put in the oven for 15 minutes. Remove and stir, then return to the oven for 10-15 minutes until golden. Allow to cool before decanting into airtight sterilised jars or pots; store for up to 1 week at room temperature.