Fiery rum & ginger

Name: Fiery rum & ginger
Prep time: 10 min
Total time: 10 min
Yield: 6
Ingredients: 50 g ginger, grated; 2 tbsp soft light brown sugar; 5 unwaxed limes; 300 ml dark rum; 1 L ginger ale

Spiked with lime and fresh ginger, this classic rum punch packs a fiery kick – it’s spicy, warming and very, very drinkable.

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Serves6
CourseDrink
Prepare10 mins
Cook-
Total time10 mins
Plusstanding

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Ingredients

50g ginger, grated
2 tbsp soft light brown sugar
5 unwaxed limes
300ml dark rum
1 L ginger ale

Method

Put the grated ginger in a mixing jug with the light brown soft sugar, the juice of 4 limes and the dark rum. Mix until the sugar dissolves, then leave to stand for 10 minutes. Half-fill a large jug with ice. Strain the rum mix through a fine sieve into the jug, pressing to push out all the ginger juice. Top up with 1 litre ginger ale and add slices of 1 unwaxed lime to serve.

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