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Item price
£1.25Price per unit
62.5p eachPlease note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Preheat the oven to 200ºC, gas mark 6. Bake the bread according to pack instructions, allow to cool and cut into 15 slices (save the ends for making breadcrumbs at a later date).
Line 2 baking trays with baking parchment. Tear the prosciutto into shards and lay flat on one tray. Separate the bread slices on the other tray. Drizzle the bread with oil and put both trays in the oven for 8-10 minutes until everything is crisp, then allow to cool.
Spread the crostini with the cheese, then top with the figs, prosciutto and honey.
Typical values per item when made using specific products in recipe
Energy | 308kJ/ 73kcals |
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Fat | 3.3g |
Saturated Fat | 1.6g |
Carbohydrates | 6.9g |
Sugars | 2.2g |
Fibre | 0.6g |
Protein | 3.6g |
Salt | 0.6g |
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