Fig, blue cheese & crispy prosciutto crostini

Name: Fig, blue cheese & crispy prosciutto crostini
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 15
Ingredients: 1 Essential Bake at Home White Baguette; 70 g Principe Italian Prosciutto Crudo; 2 tsp olive oil; 100 g Gorgonzola; 3 small figs, each cut into 6 wedges; 2 tsp clear honey

Soft, sweet figs + salty blue cheese + prosciutto = a favourite for good reason…

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Makes15
CourseCanape
Prepare15 mins
Cook20 mins
Total time35 mins

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1 Essential Bake at Home White Baguette
70g Principe Italian Prosciutto Crudo
2 tsp olive oil
100g Gorgonzola
3 small figs, each cut into 6 wedges
2 tsp clear honey

Preheat the oven to 200ºC, gas mark 6. Bake the bread according to pack instructions, allow to cool and cut into 15 slices (save the ends for making breadcrumbs at a later date).
Line 2 baking trays with baking parchment. Tear the prosciutto into shards and lay flat on one tray. Separate the bread slices on the other tray. Drizzle the bread with oil and put both trays in the oven for 8-10 minutes until everything is crisp, then allow to cool.
Spread the crostini with the cheese, then top with the figs, prosciutto and honey.

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