Filo, aubergine & halloumi tarts
Waitrose and Partners

Filo, aubergine & halloumi tarts

If time is pressing, use the idea for the pastry base in this recipe, then top with ready-made pizza or pasta sauce and marinated antipasti vegetables before baking and sprinkling with cheese.

    VegetarianSource of fibre2 of your 5 a day
  • Serves4
  • CourseMain meal
  • Prepare15 mins
  • Cook30 mins
  • Total time45 mins


  • 3 sheets Jus-Rol Filo Pastry
  • 2 tbsp Essential Olive Oil, plus 1 tsp to serve
  • 3 Essential Aubergines, about 600g, cut into 2cm chunks
  • 2 Essential Red Onions, thinly sliced
  • 2 tbsp Essential Pure Clear Honey
  • tbsp Belazu Rose Harissa Pesto
  • 125g Essential 30% Reduced Fat Cypriot Halloumi
  • 2 Essential Salad Onions, thinly sliced
  • 1/4 x 25g pack flat leaf parsley, leaves roughly chopped
  • ½ pomegranate, seeds
  • 100g pack Essential Mixed Salad, to serve