Focaccia
Waitrose and Partners

Focaccia

Martha Collison's focaccia is all about the olive oil. It is lovingly kneaded into the dough, generously drizzled on top before baking, then finished with a hearty glug for good measure!

0 out of 5 stars(0) Rate this recipe
  • Serves-
  • CourseAccompaniment
  • Prepare-
  • Cook-
  • Total time-

Ingredients

Method

    Rating details

    Rate this recipe

    Select your rating

    Overall rating

    No ratings for this recipe yet