Waitrose and Partners
Frying pan pizza with ricotta & 'nduja

Frying pan pizza with ricotta & 'nduja

Cooking your pizza in a frying pan gives the dough a sensational crust, forming the base for fresh ricotta and spicy 'nduja pesto here.

5 out of 5 stars(1) Rate this recipe
  • Serves4
  • CourseMain meal
  • Prepare20 mins
  • Cook20 mins
  • Total time40 mins

Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.


  • 1 clove/s garlic
  • 50g Parmigiano Reggiano
  • ½ unwaxed lemon, zest of all, squeeze of juice
  • 125g ricotta
  • tbsp olive oil
  • 2 x 220g packs The Northern Dough Co Original Pizza Dough, defrosted and at room temperature
  • Plain flour, for rolling
  • 4 tbsp No.1 'Nduja Pesto
  • 50g wild rocket


  1. Finely grate the garlic into a bowl, then grate in the Parmigiano Reggiano and lemon zest. Add the ricotta and 1 tbsp oil; mix well and season.

  2. Preheat the grill to medium-high. Roll out one of the dough balls on a lightly floured surgface to a circle roughly 25cm in diameter. Heat an ovenprood frying pan over a high heat. Carefully transfer the dough to the hot pan and brush the top lightly with ½ tbsp olive oil. Speak with ½ the ricotta mixture then top with small dollops of ½ the 'nduja pesto.

  3. Once the base is browned (about 5 minutes), put the pan under the grill and cook for 3-5 minutes more until the crust is dark golden and the dough is cooked through. Meanwhile, toss the rocket with ½ tbsp oil, a little salt and a squeeze of lemon juice. Slide the pizza onto a board and repeat to make a second pizza. Top each pizza with the rocket salad before slicing and serving.


Typical values per serving when made using specific products in recipe


1,490kJ/ 357kcals



Saturated Fat












Book a slot to see product availability

To view what's in stock at your nearest Waitrose & Partners store, please book a slot

Add ingredients

View this recipe's ingredients and add them to your trolley

Rating details

Rate this recipe

Select your rating

Overall rating (5/5)

5 out of 5 stars1 rating