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Essential Vegetable Oil1litre
1litreItem price
£2.10Price per unit
21p/100mlGalangal is similar to ginger but provides a sharper, slightly peppery flavour. This jar of paste means no peeling or chopping, so this sweet, salty and spicy dressing is a cinch to whip up.
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Preheat the oven to 200ºC, gas mark 6. Mix the oil, galangal paste, honey, fish sauce, soy and chilli flakes together in a small bowl.
Put the chicken, sweet potatoes and garlic into a large roasting tin in a single layer. Drizzle with ½ the dressing and toss everything together. Ensure the chicken is skin-side up and roast for 30 minutes, turning the potatoes halfway through.
Remove the garlic and squeeze it into the small bowl of dressing. Whisk to combine. Add the pak choi to the tray and sprinkle with a little water to help it steam, then drizzle with the remaining dressing. Return the tray to the oven for 8-10 minutes more, until the pak choi has wilted and the chicken is cooked through, the juices run clear and no pink meat remains.
You can try this traybake with white fish instead of chicken. Add to the tray with the pak choi, drizzle both with the remaining dressing and bake until cooked through.
Typical values per serving when made using specific products in recipe
Energy | 2,159kJ/ 518kcals |
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Fat | 30g |
Saturated Fat | 6.6g |
Carbohydrates | 32g |
Sugars | 25g |
Fibre | 4.9g |
Protein | 27g |
Salt | 1.5g |
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Quantity of Essential Vegetable Oil in trolley 0
Item price
£2.10Price per unit
21p/100ml0 added
0 in trolley
Quantity of Cooks' Ingredients Galangal Paste in trolley 0
Item price
£1.85Price per unit
20.6p/10g0 added
0 in trolley
Quantity of Essential Pure Clear Honey in trolley 0
Item price
£1.75Price per unit
38.5p/100g0 added
0 in trolley
Quantity of Cooks' ingredients Nam Pla Fish Sauce in trolley 0
Item price
£1.95Price per unit
£1.30/100ml0 added
0 in trolley
Quantity of Waitrose Light Soy Sauce in trolley 0
Item price
£1.25Price per unit
83.3p/100ml0 added
0 in trolley
Quantity of Cooks' Ingredients Chilli Flakes in trolley 0
Item price
£1.70Price per unit
63p/10g0 added
0 in trolley
Quantity of Essential British Turkey Thigh Mince in trolley 0
Item price
£4.50Price per unit
£9/kg0 added
0 in trolley
Quantity of Essential Sweet Potatoes in trolley 0
Item price
35p each est.Price per unit
£1.20/kg0 added
0 in trolley
Quantity of Cooks' Ingredients Garlic in trolley 0
Item price
70pPrice per unit
70p each0 added
0 in trolley
Quantity of Green Pak Choi in trolley 0
Item price
£1.80Price per unit
£7.66/kg