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Waitrose Roast Potatoes450g
450gItem price
£2.25Price per unit
£5/kg0 added
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Quantity of Waitrose Roast Potatoes in trolley 0
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Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Cut the potatoes and gammon into small pieces (just under 1cm) and add to a bowl. Season, toss with the flour and mix in 1 beaten egg. Scrunch everything together and press firmly into 4 patties (about 8cm across and 2cm deep). Chill for at least 15 minutes, or for up to 12 hours.
Heat the goose fat (or oil) in a heavy-based, non-stick frying pan. Add the hash brown patties and cook on the lowest heat for 10 minutes, until a crust has formed. Flip over and repeat on the other side, until golden and piping hot in the centre. Remove from the pan and keep warm.
Return the pan to a high heat. Add the eggs to the fat in the pan. Fry for 1-2 minutes, spooning the excess fat over the yolks, until cooked to your liking. Season and serve on top of the hash browns. Delicious with wilted spinach and ketchup or brown sauce.
Typical values per serving when made using specific products in recipe
Energy | 2,899kJ/ 694kcals |
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Fat | 38.7g |
Saturated Fat | 11.3g |
Carbohydrates | 53.4g |
Sugars | 1.2g |
Fibre | 3.3g |
Protein | 32.9g |
Salt | 2.5g |
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