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Essential Baked Beans in Tomato Sauce420g
420gItem price
55pPrice per unit
£1.31/kgFreezer essentials to the rescue this evening with a sweetly smoky pasta. The ricotta can be folded through the pasta, or dolloped on top - and easily replaced with soured cream if you have that to hand.
Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Cook the pasta in a large pan of salted boiling water according to pack instructions.
Meanwhile, melt the butter in a large frying pan, add the chilli flakes and garlic, then cook gently for a couple of minutes until the garlic is starting to colour. Tip the corn into the pan and fry on a high heat until cooked through, about 4-5 minutes. Stir in the prawns and cook for 1-2 minutes more, until piping hot throughout.
Reserve a mug of the cooking water, then drain the pasta and tip it into the frying pan, then toss with the corn and prawns, adding a little pasta water to help the pan juices coat the pasta. Stir through the chopped basil and ricotta. Divide between 4 plates, then sprinkle with the basil leaves and lemon zest to serve.
If chopping garlic is time-consuming, you can finely grate it instead. A fine microplane grater or the small-holed side of a regular box grater will do the job well.
Typical values per serving when made using specific products in recipe
Energy | 2,113kJ/ 501kcals |
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Fat | 12g |
Saturated Fat | 6g |
Carbohydrates | 70g |
Sugars | 4.4g |
Fibre | 8.9g |
Protein | 25g |
Salt | 1.2g |
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