Ginger & miso-glazed salmon noodles with greens

Name: Ginger & miso-glazed salmon noodles with greens
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Ingredients: ½ Essential Pointed Cabbage; 1 clove/s garlic, finely chopped; 3 tsp Cooks’ Ingredients Frozen Chopped Ginger; 15 g coriander, stalks finely chopped, leaves roughly chopped; 30 g Cooks’ Ingredients Frozen Miso Butter; 2 tsp light soy sauce; 260 g pack Scottish salmon fillets; 1 red chilli, finely sliced; 275 g pack lentil protein noodles; 1 unwaxed lime, juice of ½, ½ cut into wedges

Microwaving is an excellent way to cook oily fish and has been shown to preserve more omega 3 fats than frying. These beneficial essential fatty acids help maintain healthy heart and brain function. Try this simple, high-protein supper, which is rich in umami flavours with a kick of ginger.

5 out of 5 stars(2) Rate this recipe

HealthyHigh in omega 31 of your 5 a day

Serves2
CourseMain meal
Prepare15 mins
Cook10 mins
Total time25 mins

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Ingredients

½ Essential Pointed Cabbage
1 clove/s garlic, finely chopped
3 tsp Cooks’ Ingredients Frozen Chopped Ginger
15g coriander, stalks finely chopped, leaves roughly chopped
30g Cooks’ Ingredients Frozen Miso Butter
2 tsp light soy sauce
260g pack Scottish salmon fillets
1 red chilli, finely sliced
275g pack lentil protein noodles
1 unwaxed lime, juice of ½, ½ cut into wedges

Method

Core and shred the cabbage, then put in a deep, microwave-safe dish or bowl along with the garlic, 2 tsp ginger, the chopped coriander stalks, 20g miso butter (about 5 pieces) and the soy sauce. Mix together, cover with a lid or plate and microwave on high for 2 minutes until softened.
Stir the cabbage mixture and sit the salmon fillets on top, dividing the remaining 10g miso butter, 1 tsp ginger and sliced red chilli between the tops of the fillets. Cover again and microwave on high for 3 minutes, depending on the thickness of the fillets, until the fish is completely cooked through and opaque, and can be flaked with a fork. Set aside for minutes, still covered, to rest.
Meanwhile, put the noodles in a separate bowl, cover with a plate and microwave on high for 2 minutes 30 seconds until piping hot. Uncover the fish and carefully transfer the salmon to a separate plate. Add the hot noodles to the cabbage mixture with the coriander leaves and lime juice. Divide between two serving plates or shallow bowls. Top each with a salmon fillet and serve with lime wedges.