Goldenberry, ginger & pistachio tea bread
Waitrose and Partners

Goldenberry, ginger & pistachio tea bread

Tart, tangy goldenberries combined with ginger, pistachio nut kernals and a hint of tea. This will keep for days in an airtight container and is delicious toasted if you have any left over.

    VegetarianLow in saturated fat
  • Serves12
  • CourseCake
  • Prepare30 mins
  • Cook55 mins
  • Total time1 hr 25 mins


  • 1 Yorkshire Gold Tea Bag
  • 3 tbsp clear wildflower honey
  • 1/2 x 180g bag dried mango
  • 1/2 x 90g bag Nature's Heart Raw Dried Goldenberries
  • 50g whole American dried cranberries
  • 50g Cooks' Ingredients Crystallised Stem Ginger
  • 100g pack pistachio nut kernels
  • 2 British Blacktail Large Free Range Eggs, lightly beaten
  • 225g self-raising flour
  • seeds of 8 cardamom pods, lightly crushed
  • ½ tsp ground ginger