0 added
0 in trolley
Quantity of Essential Self-Raising White Flour in trolley 0
Essential Self-Raising White Flour500g
500gItem price
50pPrice per unit
£1/kgThese no-yeast flatbreads from Martha Collison will be your new go-to for a sharing lunch.
Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Preheat the oven to 220ºC, gas mark 7. Combine all the dry ingredients for the flatbreads in a large bowl and make a well in the middle. Add the yogurt and stir until a shaggy dough forms. Knead roughly (you don’t need to develop much gluten) until it comes together into a ball, then place back into the bowl and cover for at least 15-20 minutes.
Heat a griddle or frying pan over a medium heat. Lightly dust a work surface with flour and divide the dough into 4 equal-sized pieces. Roll into large ovals, around 1cm in thickness.
Cook the flatbreads, 1 at a time, for 2-3 minutes on each side, or until a mottled golden brown. They will be going into the oven again so don’t worry if they aren’t cooked all the way through at this stage. Place onto 1 or 2 large baking sheets.
Spread each flatbread with apple sauce, then sprinkle over the Gorgonzola and pecans. Bake for 5-6 minutes, or until the cheese has melted and the flatbread is cooked through. Slice the apple into thin matchsticks or slices. Remove the flatbreads from the oven and top with apple just before serving.
If you haven’t time to make your own flatbreads, The Levantine Table Handstretched Flatbreads are a great substitute. Simply top and bake or grill.
Typical values per serving when made using specific products in recipe
Energy | 2,306kJ/ 550kcals |
---|---|
Fat | 23g |
Saturated Fat | 9.3g |
Carbohydrates | 65g |
Sugars | 17g |
Fibre | 4.3g |
Protein | 20g |
Salt | 2.5g |
Book a slot to see product availability at your nearest Waitrose & Partners store
0 added
0 in trolley
Quantity of Essential Self-Raising White Flour in trolley 0
Item price
50pPrice per unit
£1/kg0 added
0 in trolley
Quantity of Cooks' Ingredients Baking Powder in trolley 0
Item price
£1.30Price per unit
£8.13/kg0 added
0 in trolley
Quantity of Waitrose fine crystal sea salt in trolley 0
Item price
£1.75Price per unit
£5/kg0 added
0 in trolley
Quantity of Cooks' Ingredients Oregano in trolley 0
Item price
£1.60Price per unit
£1.34/10g0 added
0 in trolley
Quantity of Yeo Valley Organic Natural Yogurt in trolley 0
Item price
£2.10Price per unit
46.7p/100g0 added
0 in trolley
Quantity of Waitrose Low Alcohol Cider 1% in trolley 0
Item price
£1.30Price per unit
£2.60/litre0 added
0 in trolley
Quantity of No. 1 Italian Gorgonzola DOP Piccante Blue Cheese Strength 6 in trolley 0
Item price
£3.75Price per unit
£18.75/kg0 added
0 in trolley
Quantity of Waitrose Pecan Nut Halves in trolley 0
Item price
£2.00Price per unit
£2/100g0 added
0 in trolley
Quantity of Waitrose Jazz Apples in trolley 0
Item price
£2.60Price per unit
52p each