Grain bowl with stir-fried ginger vegetables, XO sauce & crispy egg
Waitrose and Partners

Grain bowl with stir-fried ginger vegetables, XO sauce & crispy egg

A savoury breakfast bowl is a savvy way to set yourself up well for the day – packing in a serving or two of veg, protein and wholegrains. It’s ideal for a weekend brunch or days when you have a bit more time.

4 out of 5 stars(1) Rate this recipe
VegetarianHealthySource of protein1 of your 5 a day
  • Serves2
  • CourseBreakfast
  • Prepare5 mins
  • Cook5 mins
  • Total time10 mins

Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.


  • 250g pouch Tilda Wholegrain Basmati & Wild Rice
  • 210g Bright & Colourful Ginger Stir Fry
  • 3 tbsp Cooks' Ingredients XO Style Sauce
  • 2 British Blacktail Free Range Large Eggs


  1. Heat the grain pouch according to pack instructions. Meanwhile put the oil in a large, non-stick frying pan and add the veg stir fry (reserving the coriander) with 2tbsp of the XO Style Sauce. Stir-fry for 3 minutes, until the veg has softened slightly, then push them to one side of the pan.

  2. Trickle a further 1 tsp oil in the empty space and crack in the eggs, one by one. Cook for about 3 minutes, until the whites have set.

  3. Divide the hot grains between bowls and top with vegetables, an egg, another spoonful of XO Style Sauce and some coriander the leaves to garnish.


Typical values per serving when made using specific products in recipe


1,705kJ/ 408kcals



Saturated Fat












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Overall rating (4/5)

4 out of 5 stars1 rating