Grain bowl with stir-fried ginger vegetables, XO sauce & crispy egg

Name: Grain bowl with stir-fried ginger vegetables, XO sauce & crispy egg
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2
Ingredients: 250 g pouch Tilda Wholegrain Basmati & Wild Rice; 210 g Bright & Colourful Ginger Stir Fry; 3 tbsp Cooks' Ingredients XO Style Sauce; 2 British Blacktail Free Range Large Eggs

A savoury breakfast bowl is a savvy way to set yourself up well for the day – packing in a serving or two of veg, protein and wholegrains. It’s ideal for a weekend brunch or days when you have a bit more time.

4 out of 5 stars(1) Rate this recipe

VegetarianHealthySource of protein1 of your 5 a day

Serves2
CourseBreakfast
Prepare5 mins
Cook5 mins
Total time10 mins

Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.

Ingredients

250g pouch Tilda Wholegrain Basmati & Wild Rice
210g Bright & Colourful Ginger Stir Fry
3 tbsp Cooks' Ingredients XO Style Sauce
2 British Blacktail Free Range Large Eggs

Method

Heat the grain pouch according to pack instructions. Meanwhile put the oil in a large, non-stick frying pan and add the veg stir fry (reserving the coriander) with 2tbsp of the XO Style Sauce. Stir-fry for 3 minutes, until the veg has softened slightly, then push them to one side of the pan.
Trickle a further 1 tsp oil in the empty space and crack in the eggs, one by one. Cook for about 3 minutes, until the whites have set.
Divide the hot grains between bowls and top with vegetables, an egg, another spoonful of XO Style Sauce and some coriander the leaves to garnish.