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Essential Red Grapes
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per kgAmaretto-soaked grapes cloaked in a soft, fluffy batter make for a dreamy take on the classic French dessert, but any other leftover soft fruit or berries work wonderfully too.
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
In a medium bowl, mix together the grapes, amaretto and 1 tbsp caster sugar, then leave to macerate for 2 hours.
Grease a 25cm round baking dish; sprinkle 1 tbsp sugar over to coat. Heat the oven to 180ºC, gas mark 4. Put the grape mixture into the baking dish. In a blender, whizz together 80g sugar with the eggs, milk, flour and vanilla until smooth. Pour the batter over the grapes; bake for 25-30 minutes, or until slightly risen and golden. Sprinkle over the almonds, dust with the icing sugar and serve.
Typical values per serving when made using specific products in recipe
Energy | 1,220kJ/ 290kcals |
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Fat | 7.4g |
Saturated Fat | 2.2g |
Carbohydrates | 45g |
Sugars | 35g |
Fibre | 2g |
Protein | 6.5g |
Salt | 0.2g |
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