Waitrose and Partners
Grape and almond clafoutis

Grape & almond clafoutis

Amaretto-soaked grapes cloaked in a soft, fluffy batter make for a dreamy take on the classic French dessert, but any other leftover soft fruit or berries work wonderfully too.

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  • Serves6
  • CourseDessert
  • Prepare15 mins
  • Cook30 mins
  • Total time45 mins
  • Plus+ macerating

Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.


  • 250g Essential Seedless Grapes (green or red, or other soft fruit or berries)
  • 2 tbsp amaretto liqueur
  • 80g golden caster sugar, plus 2 tbsp
  • Unsalted butter, for greasing
  • 3 Essential Free Range White Eggs
  • 250ml Essential British Free Range Milk
  • 80g Essential Plain Flour
  • 1 tsp vanilla extract
  • 2 tbsp toasted flaked almonds
  • 1 tbsp icing sugar


  1. In a medium bowl, mix together the grapes, amaretto and 1 tbsp caster sugar, then leave to macerate for 2 hours.

  2. Grease a 25cm round baking dish; sprinkle 1 tbsp sugar over to coat. Heat the oven to 180ºC, gas mark 4. Put the grape mixture into the baking dish. In a blender, whizz together 80g sugar with the eggs, milk, flour and vanilla until smooth. Pour the batter over the grapes; bake for 25-30 minutes, or until slightly risen and golden. Sprinkle over the almonds, dust with the icing sugar and serve.


Typical values per serving when made using specific products in recipe


1,220kJ/ 290kcals



Saturated Fat












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