Waitrose and Partners
Grape, chicken and tarragon tray bake

Grape, chicken and tarragon tray bake

If you can resist eating them straight from the punnet, Sable grapes make a brilliant addition to all sorts of sweet and savoury recipes. Halved, raw Sable grapes are a lovely foil to roasted cauliflower in a winter salad, for instance, and cooked, they bring a juicy tang to this chicken and tarragon traybake

3 out of 5 stars(3) Rate this recipe
Gluten free
  • Serves4
  • CourseMain meal
  • Prepare10 mins
  • Cook10 mins
  • Total time10 mins

Ingredients

  • 1 olive oil

Method

  1. uht;3oiru3oufjkalfmewd

Nutritional

Typical values per serving when made using specific products in recipe

Energy

2,816kJ/ 677kcals

Fat

46g

Saturated Fat

8.7g

Carbohydrates

27g

Sugars

25g

Fibre

4.1g

Protein

32g

Salt

0.7g

Rating details

Rate this recipe

Select your rating

Overall rating (3/5)

3 out of 5 stars3 ratings

5 Stars

0

4 Stars

2

3 Stars

0

2 Stars

0

1 Stars

1