Grilled salmon fillets with pea and coriander rice

Grilled salmon fillets with pea and coriander rice

    • Serves4
    • CourseMain meal
    • Prepare15 mins
    • Cook10 mins
    • Total time25 mins
    • Plusmarinating
    • 4 salmon fillets, skinned
    • 2 tbsp soy sauce
    • 2 tbsp essential Waitrose vegetable oil
    • 2 250g packs wholegrain microwaveable rice
    • 20g fresh root ginger, chopped
    • 2 garlic cloves, chopped
    • 200g frozen peas
    • 28g coriander, roughly chopped