0 added
0 in trolley
Quantity of Levantine Table Herby Labneh Yogurt Dip in trolley 0
Levantine Table Herby Labneh Yogurt Dip180g
180gItem price
£2.40Price per unit
£1.34/100gJosh Katz says “Bream is a great centrepiece. It’s quite delicate but cooking it whole ensures it stands up to the heat of the grill.”
Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Fire up your barbecue ready for direct grilling (cooking directly over the heat). In a small bowl, mix the labneh dip with the anchovies; cover and chill until ready to serve. For the salsa, put the tomatoes in a small roasting tin or foil tray. Mix in the oil, sugar, thyme and pared lemon zest; season. Put the tin on the barbecue and cook for about 6 minutes, stirring regularly, until the tomatoes are just starting to burst and blister. Add the shallot, cook for 1 minute, then add the garlic and cook for 1 more minute. Stir through the capers and olives, then cook for a few more minutes. Add the vinegar, stirring up all the juicy bits from the bottom, then take off the heat. Remove the pared zest, stir in the fine lemon zest and set aside while you cook the fish.
Liberally brush the fish on both sides with most of the olive oil; season with salt flakes. Place the sea bream directly on the grill grate (or in a fish basket) and grill for 4-6 minutes on each side (depending on thickness) until cooked through with crisp skin. The flesh should be opaque, slightly firm and flake when light pressure is applied. Transfer the fish to serving plates, season with black pepper, spoon over the salsa and drizzle with the remaining olive oil. Serve with the labneh mixture, grilled flatbreads and lemon wedges for squeezing over.
Typical values per serving when made using specific products in recipe
Energy | 3,327kJ/ 796kcals |
---|---|
Fat | 43g |
Saturated Fat | 9.7g |
Carbohydrates | 45g |
Sugars | 13g |
Fibre | 8.6g |
Protein | 50g |
Salt | 3.9g |
Book a slot to see product availability at your nearest Waitrose & Partners store
0 added
0 in trolley
Quantity of Levantine Table Herby Labneh Yogurt Dip in trolley 0
Item price
£2.40Price per unit
£1.34/100g0 added
0 in trolley
Quantity of Waitrose Anchovy Fillets in Virgin Olive Oil in trolley 0
Item price
£1.70Price per unit
£5.67/100g0 added
0 in trolley
Quantity of Waitrose 2 Mediterranean Sea Bream Fillets in trolley 0
Item price
£5.50Price per unit
£30.56/kg0 added
0 in trolley
Quantity of Waitrose Extra Virgin Olive Oil in trolley 0
Item price
£8.95Price per unit
89.5p/100ml0 added
0 in trolley
Quantity of Levantine Table 2 Handstretched Flatbreads in trolley 0
Item price
£1.60Price per unit
80p/100g0 added
0 in trolley
Quantity of Essential Cherry Tomatoes in trolley 0
Item price
£1.00Price per unit
£4/kg0 added
0 in trolley
Quantity of Waitrose Extra Virgin Olive Oil in trolley 0
Item price
£8.95Price per unit
89.5p/100ml0 added
0 in trolley
Quantity of Billington's Light Brown Soft Sugar in trolley 0
Item price
£2.25Price per unit
£4.50/kg0 added
0 in trolley
Quantity of Cooks' Ingredients Lemon Thyme in trolley 0
Item price
80pPrice per unit
40p/10g0 added
0 in trolley
Quantity of Cooks' Ingredients Unwaxed Lemons in trolley 0
Item price
£1.35Price per unit
33.8p each0 added
0 in trolley
Quantity of Essential Large Potatoes in trolley 0
Item price
80pPrice per unit
20p each0 added
0 in trolley
Quantity of Cooks' Ingredients Garlic in trolley 0
Item price
60pPrice per unit
60p each0 added
0 in trolley
Quantity of Cooks' Ingredients Nonpareille Capers in trolley 0
Item price
£2.30Price per unit
£2.43/100g0 added
0 in trolley
Quantity of GAEA Pitted Kalamata Olives in trolley 0
Item price
£3.50Price per unit
£2.19/100g0 added
0 in trolley
Quantity of Essential Red Wine Vinegar in trolley 0
Item price
£2.00Price per unit
40p/100ml