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Guinness Original500ml
500mlItem price
£1.85Price per unit
£3.70/litre0 added
0 in trolley
Quantity of Guinness Original in trolley 0
0 in trolley.
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Preheat the oven to 180˚C, gas mark 4. Line a 12-hole muffin tin with paper cases. Gradually mix the Guinness into the cocoa powder to form a smooth liquid. In a large bowl, beat the butter with the sugar until pale and fluffy. Beat in the eggs, a little at a time.
Mix in the cocoa and Guinness mixture then sift in the flour, bicarbonate of soda and baking powder with a small pinch of salt; gently mix together. Spoon into the muffin cases and bake for 20-25 minutes until risen and a skewer inserted into the middle comes out clean. Cool in the tin for 5 minutes then transfer to a rack to cool completely.
Meanwhile, make the topping. Beat the cream cheese until smooth then fold in the icing sugar. In a separate bowl, whip the cream to soft peaks then fold into the cream cheese mixture. Once the cakes have cooled, top each with a little icing, so they resemble frothy little pints.
Typical values per item when made using specific products in recipe
Energy | 1,649kJ/ 395kcals |
---|---|
Fat | 23g |
Saturated Fat | 14g |
Carbohydrates | 41g |
Sugars | 30g |
Fibre | 1.1g |
Protein | 4.9g |
Salt | 0.5g |
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