Ham and artichoke pizza
Waitrose and Partners

Ham & artichoke pizza

A tasty treat any night of the week, this simple pizza uses ready-made dough you can keep stashed in the freezer, so it's ready whenever a craving strikes. 

  • Serves4
  • CourseMain meal
  • Prepare20 mins
  • Cook10 mins
  • Total time30 mins

Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.

Ingredients

  • 125g passata
  • 1 small clove garlic, finely grated
  • 1 tsp extra virgin olive oil
  • 175 g pack chargrilled artichokes in a herb dressing
  • 200 g mozzarella cucina (cooking mozzarella)
  • Plain flour, for dusting
  • 2 x 220g balls The Northern Dough Co frozen pizza dough, defrosted and at room temperature
  • 2 -3 slices Unearthed French Torchon Ham
  • 2 tbsp Parmigiano Reggiano, finely grated
  • 16 basil leaves

Method

  1. Preheat the oven to 240°C, gas mark 9, and put 2 large baking sheets in the oven to heat up. Mix the passata, garlic and oil in a bowl and season; set aside. Halve the artichokes, then cut the mozzarella into 1.5cm cubes.

  2. On a lightly floured surface, roll each ball of pizza dough to a rough circle about 30cm in diameter. Put each on a sheet of baking parchment. Spread each with 1⁄2 of the passata, then scatter over the mozzarella and artichokes evenly. Roughly tear the ham and arrange over the top. Scatter with the Parmigiano Reggiano and 1⁄2 the basil leaves, and grind over a little black pepper.

  3. Transfer the pizzas, on the parchment, onto the hot baking sheets (or cook in 2 batches if necessary) and bake for 8-10 minutes until puffed up and golden. Allow to cool for a couple of minutes before scattering with the remaining basil leaves, then serve.

Cook’s tip

Mozzarella cucina contains less water than traditional mozzarella, so is ideal for melting on a pizza. If you can't find it, use a ball of roughly torn mozzarella instead, just pat dry with kitchen paper first.

And to drink...

Waitrose Blueprint Sauvignon Blanc, Marlborough, New Zealand (75cl), is a refreshing white wine with citrus and passion fruit flavours.

Nutritional

Typical values per serving when made using specific products in recipe

Energy

2,089kJ/ 498kcals

Fat

21g

Saturated Fat

9.3g

Carbohydrates

49g

Sugars

2.4g

Fibre

5.9g

Protein

26g

Salt

3.3g

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