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Essential Passata680g
680gItem price
90pPrice per unit
£1.33/kgA tasty treat any night of the week, this simple pizza uses ready-made dough you can keep stashed in the freezer, so it's ready whenever a craving strikes.
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Preheat the oven to 240°C, gas mark 9, and put 2 large baking sheets in the oven to heat up. Mix the passata, garlic and oil in a bowl and season; set aside. Halve the artichokes, then cut the mozzarella into 1.5cm cubes.
On a lightly floured surface, roll each ball of pizza dough to a rough circle about 30cm in diameter. Put each on a sheet of baking parchment. Spread each with 1⁄2 of the passata, then scatter over the mozzarella and artichokes evenly. Roughly tear the ham and arrange over the top. Scatter with the Parmigiano Reggiano and 1⁄2 the basil leaves, and grind over a little black pepper.
Transfer the pizzas, on the parchment, onto the hot baking sheets (or cook in 2 batches if necessary) and bake for 8-10 minutes until puffed up and golden. Allow to cool for a couple of minutes before scattering with the remaining basil leaves, then serve.
Mozzarella cucina contains less water than traditional mozzarella, so is ideal for melting on a pizza. If you can't find it, use a ball of roughly torn mozzarella instead, just pat dry with kitchen paper first.
Waitrose Blueprint Sauvignon Blanc, Marlborough, New Zealand (75cl), is a refreshing white wine with citrus and passion fruit flavours.
Typical values per serving when made using specific products in recipe
Energy | 2,089kJ/ 498kcals |
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Fat | 21g |
Saturated Fat | 9.3g |
Carbohydrates | 49g |
Sugars | 2.4g |
Fibre | 5.9g |
Protein | 26g |
Salt | 3.3g |
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90pPrice per unit
£1.33/kg0 added
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Quantity of Cooks' Ingredients Garlic in trolley 0
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70pPrice per unit
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£12.65Price per unit
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£3.50Price per unit
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£1.50Price per unit
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85pPrice per unit
56.7p/kg0 added
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£2.80Price per unit
£6.37/kg0 added
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£3.50Price per unit
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£5.30Price per unit
£21.20/kg0 added
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Quantity of Cooks' Ingredients Basil in trolley 0
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80pPrice per unit
32p/10g