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Waitrose Slow Cooked Treacle Cured Gammon1.98Kg
1.98KgItem price
£35.00Price per unit
£17.68/kgShort on time? Choose pre-cooked, peeled quail eggs to make this showy canapé child’s play.
Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Preheat the oven to 200ºC, gas mark . Cook the gammon according to pack instructions; allow to rest for 10 minutes. Meanwhile, boil the quail eggs for 2 minutes 30 seconds, then drain and run under cold water for 1-2 minutes until cool. Peel and set aside.
As the gammon is cooking, cut the potatoes into 0.5. cm slices on the diagonal (you should get about 24 slices, without the round ends – save these for soups and stews). Toss with the corn our in a small bowl, then drizzle over the olive oil, season and toss again. Lay the potatoes in one layer on a baking tray lined with baking parchment; bake for the last 25 minutes of the gammon cooking time (in the same oven), turning halfway.
Shred the gammon into small pieces and halve the eggs. Top each slice of potato with 1 tsp soured cream, a piece of gammon and ½ a quail egg; season and scatter over the chives to serve.
Typical values per item when made using specific products in recipe
Energy | 653kJ/ 156kcals |
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Fat | 8.5g |
Saturated Fat | 2.9g |
Carbohydrates | 4.6g |
Sugars | 2.2g |
Fibre | 0.6g |
Protein | 15g |
Salt | 0.8g |
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Quantity of Waitrose Slow Cooked Treacle Cured Gammon in trolley 0
Item price
£35.00Price per unit
£17.68/kg0 added
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Quantity of Clarence Court Quail Eggs in trolley 0
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£4.20Price per unit
35p each0 added
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Quantity of Waitrose La Ratte Potatoes in trolley 0
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£2.08Price per unit
£4.16/kg0 added
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Quantity of Cooks' Ingredients Cornflour in trolley 0
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£1.25Price per unit
£5/kg0 added
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£8.95Price per unit
89.5p/100ml0 added
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Quantity of Essential Soured Cream Small in trolley 0
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80pPrice per unit
53.3p/100ml0 added
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Quantity of Cooks' Ingredients Chives Pot in trolley 0
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£1.70Price per unit
£1.70 each