Harissa chickpeas, courgettes, preserved lemon & parsley
Waitrose and Partners

Harissa chickpeas, courgettes, preserved lemon & parsley

This delicious chickpea salad is packed with flavour. The tangy preserved lemons and floral and smoky harissa paste add a great flavour kick. Best enjoyed alongside seeded flatbreads. 

    Vegetarian
  • Serves2
  • CourseMain meal
  • Prepare10 mins
  • Cook10 mins
  • Total time20 mins

Ingredients

  • 4 tbsp low fat Greek style yogurt
  • 1 tbsp Cooks' Ingredients Ruby Rose Harissa Paste, plus 1 tsp
  • 400g can Duchy Organic Chickpeas, drained
  • 2 x 40g small Belazu Beldi Preserved Lemons, halved, pulp removed, skins roughly chopped, plus 1 tsp juice from the jar
  • 2 courgettes, cut into 7cm batons
  • 1 tsp ground cumin
  • 25g pack flat leaf parsley, roughly chopped
  • 2 Deli Kitchen Seeded Flatbread Thins, toasted, to serve