0 added
0 in trolley
Quantity of Maris Piper Potatoes in trolley 0
Maris Piper Potatoes2kg
2kgItem price
£1.65Price per unit
82.5p/kg'A great roast potato should be crisp and crunchy on the outside, and soft and fluffy on the inside, with hints of garlic, rosemary and thyme – exactly what this recipe delivers.' Heston
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Preheat the oven to 180˚C, gas mark 4. Put the potatoes in a colander and hold under running water for 5 minutes to wash off the starch. Drain, place in a large pan, then cover with cold water. Add 2 rosemary sprigs, 6 thyme sprigs and 2 bashed garlic cloves. Bring to the boil, then simmer until very soft and starting to crumble (about 25–30 minutes). Drain carefully; leave to cool in the colander.
Put the beef dripping and olive oil in a roasting tray large enough to hold all the potatoes in a single layer. Put in the oven for 15 minutes (once melted, the fat should come about 0.5cm up the sides). Add the potatoes to the tray with the remaining garlic cloves. Stir to coat in the oil and place back in the oven for 1 hour, gently turning every 20 minutes.
Meanwhile, to make the herb salt, grind the salt, sage leaves, rosemary leaves, thyme and juniper in a spice grinder or mortar and pestle to a fine powder.
After 1 hour, add the remaining rosemary and thyme to the potatoes; return to the oven for 20-30 minutes or until the potatoes are golden brown and crispy. Drain on kitchen paper; season with 4 tsp herb salt before serving.
Typical values per serving when made using specific products in recipe
Energy | 2,453kJ/ 589kcals |
---|---|
Fat | 38g |
Saturated Fat | 12g |
Carbohydrates | 54g |
Sugars | 2.2g |
Fibre | 4.1g |
Protein | 6.9g |
Salt | 2.5g |
Book a slot to see product availability
To view what's in stock at your nearest Waitrose & Partners store, please book a slot
View this recipe's ingredients and add them to your trolley
0 added
0 in trolley
Quantity of Maris Piper Potatoes in trolley 0
Item price
£1.65Price per unit
82.5p/kg0 added
0 in trolley
Quantity of Cooks' Ingredients Rosemary in trolley 0
Item price
80pPrice per unit
40p/10g0 added
0 in trolley
Quantity of Cooks' Ingredients Thyme in trolley 0
Item price
80pPrice per unit
40p/10g0 added
0 in trolley
Quantity of Cooks' Ingredients Garlic in trolley 0
Item price
70pPrice per unit
70p each0 added
0 in trolley
Quantity of Britannia Beef Dripping in trolley 0
Item price
£1.30Price per unit
£5.20/kg0 added
0 in trolley
Quantity of Waitrose Extra Virgin Olive Oil in trolley 0
Item price
£8.00Price per unit
80p/100ml0 added
0 in trolley
Quantity of Waitrose fine crystal sea salt in trolley 0
Item price
£2.00Price per unit
£5.72/kg0 added
0 in trolley
Quantity of Cooks' Ingredients Sage in trolley 0
Item price
80pPrice per unit
40p/10g0 added
0 in trolley
Quantity of Cooks' Ingredients Rosemary in trolley 0
Item price
80pPrice per unit
40p/10g0 added
0 in trolley
Quantity of Cooks' Ingredients Thyme in trolley 0
Item price
80pPrice per unit
40p/10g0 added
0 in trolley
Quantity of Cooks' Ingredients Juniper Berries in trolley 0
Item price
£1.60Price per unit
64p/10g