Waitrose and Partners
Hoisin tofu burritos

Hoisin tofu burritos

A delicious vegetarian fusion meal, with marinated tofu and fresh, crunchy veg.

4 out of 5 stars(2) Rate this recipe
Vegetarian
  • Serves2
  • CourseMain meal
  • Prepare10 mins
  • Cook5 mins
  • Total time15 mins

Ingredients

  • 75g red cabbage, thinly shredded
  • 1 bunch salad onions, trimmed then shredded
  • 1 large fresh red chilli, deseeded and finely chopped
  • 2 tbsp Cooks’ Ingredients Chinese Rice Vinegar
  • 1 tsp vegetable oil
  • 100g Cauldron Marinated Tofu Pieces
  • 2 Waitrose Love Life Tortilla Seeded Wraps
  • 250g Waitrose Microwaveable Whole Grain Rice
  • 1 tbsp Cooks’ Ingredients Hoisin Sauce
  • ½ x 25g pack fresh coriander, leaves torn

Method

  1. Pile the cabbage, salad onions and chilli into a large bowl, sprinkle with the vinegar and set side.

  2. Heat the oil in a small frying pan, then cook the tofu for 4-5 minutes, stirring often, until golden and heated through. Meanwhile, warm the tortillas and the rice in the microwave according to pack instructions.

  3. Spread the hoisin over each tortilla, then top with the rice, cabbage salad, tofu and coriander. Wrap carefully – the burritos will be generously filled – then cut in half and eat straight away.

Cook’s tip

This recipe is easily multiplied to serve more people. Our 512g packs of seeded tortillas contain enough to feed 8. 

Nutritional

Typical values per serving when made using specific products in recipe

Energy

1,848kJ/ 440kcals

Fat

15.8g

Saturated Fat

3.2g

Carbohydrates

51g

Sugars

7g

Fibre

7.7g

Protein

18.2g

Salt

1.8g

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