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Essential Plain White Flour1.5kg
1.5kgItem price
85pPrice per unit
56.7p/kgThese mince pies are quick to make, and have a rich, fruity filling.
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Sieve the flour into a large mixing bowl, then lightly rub in the lard and/or butter, until resembling fine breadcrumbs. Mix in 4-5 tbsp cold water with a round-bladed knife to form a dough, then draw the mixture together with your hands into a rough ball, adding a little more water if needed. Wrap and chill for at least 30 minutes.
Preheat the oven to 200°C, gas mark 6. Roll out the pastry on a lightly floured surface, until about 3mm thick. Cut out 12 discs with an 8cm fluted cutter and 12 with a 6cm fluted cutter. Line a 12-hole bun tin with the larger discs.
Using a teaspoon, fill the pastry cases with mincemeat. Dampen the edges of the small pastry discs on one side by brushing them with a little cold water. Gently press the small discs, damp-side down, on top of the filled pastry bottoms and seal the edges.
Whisk the milk with the egg yolk to make a glaze and brush it over the top of each mince pie. Prick the lids with a fork to allow the steam to escape while cooking. Bake for 15-20 minutes or until golden. Cool for 4-5 minutes in the tin, then transfer to a wire rack. Serve warm, dusted with the sugar.
Make it vegan
You can use 2 x 230g packs Jus-Rol Shortcrust Pastry Sheets and our Brandy Mincemeat or Duchy Organic Apple, Cider & Walnut Mincemeat. Glaze with a dairy-free milk alternative or omit altogether.
Typical values per item when made using specific products in recipe
Energy | 1,112kJ/ 266kcals |
---|---|
Fat | 13g |
Saturated Fat | 6.6g |
Carbohydrates | 33g |
Sugars | 15g |
Fibre | 0.5g |
Protein | 3.1g |
Salt | 0.02g |
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56.7p/kg0 added
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70pPrice per unit
£2.80/kg0 added
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£1.90Price per unit
£7.60/kg0 added
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£3.50Price per unit
85.4p/100g0 added
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£1.55Price per unit
68.2p/litre0 added
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£1.75Price per unit
29.2p each0 added
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£2.65Price per unit
£2.65/kg