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11p each est.Price per unit
75p/kgPlease note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Preheat the oven to 220ºC, gas mark 7 and heat up a roasting tray. Slice the carrots and parsnips lengthways into halves or quarters so they are evenly sized.
In a large bowl, whisk together the olive oil, honey and mustard. Add the vegetables and toss to coat. Place on the hot tray and roast for 30 minutes until caramelised.
Typical values per serving when made using specific products in recipe
Energy | 644kJ/ 154kcals |
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Fat | 5.1g |
Saturated Fat | 0.8g |
Carbohydrates | 25g |
Sugars | 20.3g |
Fibre | 4.4g |
Protein | 2g |
Salt | 0.5g |
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11p each est.Price per unit
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£3.15Price per unit
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63.9p/100g