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Jus-Rol Shortcrust Pastry Block500g
500gItem price
£1.70Price per unit
£3.40/kgA simple creamy tart that lets smoked salmon and summery peas and tarragon shine. Try with a salad of new potatoes and pea shoots, dressed with the leftover lemon juice, a dash of oil and some seasoning.
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Preheat the oven to 200ºC, gas mark 6 and put a baking sheet in to heat up. Roll the pastry until about the thickness of a £1 coin. Carefully drape it into a 23cm fluted, loosed-based tart tin, lightly pressing it into the base and sides. Trim off the excess, leaving the pastry about 0.5cm above the edge of the tin. Prick the base with a fork and chill for 20 minutes.
Line the pastry with baking parchment and fill with baking beans. Slide onto the hot baking sheet, bake for 20 minutes, then remove the paper and beans and bake for 10 minutes more, until lightly golden. Reduce the oven temperature to 180ºC, gas mark 4.
As the pastry cooks, warm the olive oil in a large frying pan, then add the salad onions and fry gently for 10-15 minutes, until softened.
Beat the eggs, crème fraîche, tarragon and lemon zest together. Season. Add most of the salad onions, peas and salmon to the pastry case. Pour in the egg mixture and dot the top of the tart with the remaining salad onions, peas and salmon. Bake for 30-35 minutes, until set and golden on top.
Typical values per serving when made using specific products in recipe
Energy | 2,597kJ/ 625kcals |
---|---|
Fat | 45g |
Saturated Fat | 20g |
Carbohydrates | 39g |
Sugars | 4.8g |
Fibre | 2.5g |
Protein | 14g |
Salt | 0.1g |
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£4.80Price per unit
96p/100ml0 added
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55pPrice per unit
55p each0 added
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£1.75Price per unit
29.2p each0 added
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£1.20Price per unit
40p/100ml0 added
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80pPrice per unit
40p/10g0 added
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£1.70Price per unit
42.5p each0 added
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£1.40Price per unit
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£6.50Price per unit
£4.07/100g