Indian-spiced chickpeas, spinach & paneer

Indian-spiced chickpeas, spinach & paneer

    • Serves4
    • CourseMain meal
    • Prepare10 mins
    • Cook20 mins
    • Total time30 mins
    • 1 tbsp sunflower oil
    • 1 tsp cumin seeds
    • ½ 226g pack paneer, cut into 2cm dice
    • 400g can chickpeas, drained and rinsed
    • 300g basmati rice
    • 1 large onion, finely sliced
    • 2 garlic cloves, finely sliced
    • 20g fresh root ginger, finely grated
    • 450g Essential spinach
    • 2 tsp garam masala
    • 1 tsp ground turmeric
    • 1 green Thai chilli, finely sliced (deseeded if liked)
    • 250g Essential Cherry Tomatoes