Indian-spiced chickpeas, spinach & paneer
Waitrose and Partners

Indian-spiced chickpeas, spinach & paneer

    VegetarianSource of protein
  • Serves4
  • CourseMain meal
  • Prepare10 mins
  • Cook20 mins
  • Total time30 mins

Ingredients

  • 1 tbsp sunflower oil
  • 1 tsp cumin seeds
  • ½ 226g pack paneer, cut into 2cm dice
  • 400g can chickpeas, drained and rinsed
  • 300g basmati rice
  • 1 large onion, finely sliced
  • 2 garlic cloves, finely sliced
  • 20g fresh root ginger, finely grated
  • 450g Essential spinach
  • 2 tsp garam masala
  • 1 tsp ground turmeric
  • 1 green Thai chilli, finely sliced (deseeded if liked)
  • 250g Essential Cherry Tomatoes