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65pPrice per unit
65p eachPlease note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Put the cucumbers, tomatoes, carrot and onion in a mixing bowl. Add 1 tsp salt and ½ tsp ground cumin; set aside.
Put the remaining 1 tsp cumin in a small food processor with the remaining ingredients, except the yogurt and Bombay mix. Add the remaining 1 tsp salt and blend to a smooth green purée. Add 2 tbsp cold water if needed to help blend.
Stir ½ of the green sauce into the vegetables. Transfer to a sharing platter. Add a few dollops of yogurt, then drizzle with the remaining sauce. Scatter with Bombay mix and finish with the reserved coriander leaves. Let everyone dive in with their own spoon.
Typical values per item when made using specific products in recipe
Energy | 645kJ/ 154kcals |
---|---|
Fat | 7.8g |
Saturated Fat | 2.7g |
Carbohydrates | 12g |
Sugars | 7.4g |
Fibre | 3.6g |
Protein | 0g |
Salt | 2.7g |
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