This simple pasta dish which features tasty braised chicken and fresh, fragant basil mixed in, making for a perfect midweek meal.
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Preheat the oven to 200°C, gas mark 6.
Place the chicken in an ovenproof dish. Mix together the stock, tomato and basil sauce and olives, and pour over the chicken. Bake for 30 minutes.
Meanwhile, cook the tagliatelle in boiling water for 4 minutes. Drain and return to the pan. Stir in the basil, chicken and the sauce, and mix to coat evenly.
Typical values per serving when made using specific products in recipe
Energy | 2,218kJ/ 542kcals |
|---|---|
Fat | 7.7g |
Saturated Fat | 1.8g |
Carbohydrates | 67.7g |
Sugars | 6.6g |
Fibre | 3.9g |
Protein | 46g |
Salt | 1.8g |
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