Italian braised chicken pasta

Italian braised chicken pasta

This simple pasta dish which features tasty braised chicken and fresh, fragant basil mixed in, making for a perfect midweek meal. 

3 out of 5 stars(1) Rate this recipe
  • Serves4
  • CourseMain meal
  • Prepare5 mins
  • Cook30 mins
  • Total time35 mins

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Ingredients

  • 500g essential Waitrose British Chicken Fillets, diced
  • 200ml chicken stock
  • 250g tub essential Waitrose Tomato And Basil Sauce
  • 40g essential Waitrose Pitted Green Olives, sliced
  • 500g pack essential Waitrose Tagliatelle
  • 25g Waitrose Cooks' Ingredients Basil, shredded

Method

  1. Preheat the oven to 200°C, gas mark 6.

  2. Place the chicken in an ovenproof dish. Mix together the stock, tomato and basil sauce and olives, and pour over the chicken. Bake for 30 minutes.

  3. Meanwhile, cook the tagliatelle in boiling water for 4 minutes. Drain and return to the pan. Stir in the basil, chicken and the sauce, and mix to coat evenly.

Nutritional

Typical values per serving when made using specific products in recipe

Energy

2,218kJ/ 542kcals

Fat

7.7g

Saturated Fat

1.8g

Carbohydrates

67.7g

Sugars

6.6g

Fibre

3.9g

Protein

46g

Salt

1.8g

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Rating details

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Overall rating (3/5)

3 out of 5 stars1 rating