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Ingredients
500g essential Waitrose British Chicken Fillets, diced
200ml chicken stock
250g tub essential Waitrose Tomato And Basil Sauce
40g essential Waitrose Pitted Green Olives, sliced
500g pack essential Waitrose Tagliatelle
25g Waitrose Cooks' Ingredients Basil, shredded
Method
Preheat the oven to 200°C, gas mark 6.
Place the chicken in an ovenproof dish. Mix together the stock, tomato and basil sauce and olives, and pour over the chicken. Bake for 30 minutes.
Meanwhile, cook the tagliatelle in boiling water for 4 minutes. Drain and return to the pan. Stir in the basil, chicken and the sauce, and mix to coat evenly.
Nutritional
Typical values per serving when made using specific products in recipe
Energy
2,218kJ/ 542kcals
Fat
7.7g
Saturated Fat
1.8g
Carbohydrates
67.7g
Sugars
6.6g
Fibre
3.9g
Protein
46g
Salt
1.8g
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