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Waitrose British Native Breed Diced Beef Braising Steak400g
400gItem price
£4.60Price per unit
£11.50/kgPlease note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Preheat the oven to 190ºC, gas mark 5. Fry the steak until browned on all sides. Stir in the flour and porcini paste, cook for 30 seconds, then gradually blend in the stock and vinegar. Bring to the boil, then transfer to a small ovenproof casserole dish. Cover and bake in the oven for 2 hours.
Stir in the mushrooms and add half the thyme sprigs, re-cover and cook for a further 15 minutes.
Cook the cavolo nero and mashed potato according to pack instructions, then drain. Remove the sprigs of thyme, and scatter the leaves from the remaining thyme over the casserole and serve with the cavolo nero and mash.
Typical values per serving when made using specific products in recipe
Energy | 2,748kJ/ 654kcals |
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Fat | 21g |
Saturated Fat | 11g |
Carbohydrates | 44g |
Sugars | 7.9g |
Fibre | 9g |
Protein | 68g |
Salt | 1.6g |
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Quantity of Waitrose British Native Breed Diced Beef Braising Steak in trolley 0
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£4.60Price per unit
£11.50/kg0 added
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Quantity of Essential Plain White Flour in trolley 0
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85pPrice per unit
56.7p/kg0 added
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£2.50Price per unit
£2.78/100g0 added
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£1.55Price per unit
£3.23/100g0 added
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£1.50Price per unit
60p/100ml0 added
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£1.00Price per unit
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80pPrice per unit
40p/10g0 added
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90pPrice per unit
£2.25/kg