Italian-style beef & mushroom casserole
Waitrose and Partners

Italian-style beef & mushroom casserole

This hearty beef and mushroom casserole is elevated by porcini mushroom paste, beef stock and the slightly sweet cavolo nero, making for a rich, delicious dish.

    • Serves2
    • CourseMain meal
    • Prepare20 mins
    • Cook2 hrs 15 mins
    • Total time2 hrs 35 mins


    • 400g pack lean diced British beef braising steak
    • ½ tbsp plain flour
    • 1 tbsp Cooks' Ingredients Porcini Mushroom Paste
    • 350g Cooks' Ingredients Beef Stock
    • ½ tbsp balsamic vinegar of Modena
    • 1/2 x 150g pack mixed exotic mushrooms, large ones halved
    • 1/4 x 15g pack Cooks Ingredients Thyme
    • 200g pack cavolo nero
    • 450g pack mashed potatos