Jackfruit & spinach coconut curry
Waitrose and Partners

Jackfruit & spinach coconut curry

This speedy vegan curry is made using jackfruit, a popular meat-free alternative that has a similar texture to pulled pork.

    VeganHigh in fibre2 of your 5 a day
  • Serves4
  • CourseMain meal
  • Prepare5 mins
  • Cook15 mins
  • Total time20 mins

Ingredients

  • 1 tsp grapeseed oil
  • 1 onion, thinly sliced
  • 1 clove garlic, thinly sliced
  • 2 vine tomatoes, cut into large chunks
  • ½ tsp ground cumin
  • 1 tsp medium curry powder
  • 2 x 400g cans jackfruit, drained and roughly chopped
  • 400g can reduced fat coconut milk
  • ½ x 400g pack spinach, roughly chopped
  • 2 x 250g packs wholegrain, red rice & quinoa
  • Coriander leaves, to serve (optional)
  • Chilli flakes, to serve (optional)